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For what it's worth, the Western Fruit Express 33' IL cars were 40' outside. WFEX listed them as 44', but that was "coupled length", not over the body, probably so that customers would know what warehouse door spacing they needed.
Has anyone checked the Morning Sun Reefer book too see if there's anything in there? Mine's packed away but I can try and find it this weekend if no one else has it.Leased meat reefer are the worsts. I'd say at the least, the roof has a metal covering by '57.Jason
I’m gonna have to break down and get a copy of that book. Tom LWellington CO
A lot of the iced reefers kept wood ends to the end of icing. That wasn't because the owners were too cheap to replace them, but because wood doesn't rust. Meat in particular almost always used salt with the ice, or brine tanks, to get colder temperatures. The salt water ate right through steel, both from meltwater at the bottom, and spilled salt/brine from the top. Also, wood is a better insulator than steel, giving it another advantage. Some of the WFEX cars were rebuilt as late as 1950, by FGEX, and kept their wood ends, even after receiving the modern "Big Sky Blue style" lettering in the late 60s. On the other hand, they also had ice bunker reefers with steel ends, and their first all-steel cars were built in 1936, so it wasn't an "old vs new" thing.But, in your case, since it served a meat packing plant, I would feel comfortable with wood ends, if that's what you like, or can easily get.
Truss rod underframes weren't common by then, but a lot of them lasted into the 50s. A few made it into the 70s in MOW service. The secret is that, while wood centersills were banned, truss rods per se weren't. There were quite a few cars, especially flat and box cars, built with straight steel centersills and truss rods, instead of fishbelly center or side sills. Those could be run until they "aged out". The design was quite common on foreign railroads, especially the more lightly built narrow gauge lines, as it was much lighter than the fishbelly sills.