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. . .Here is an aerial photo of the Birds Eye plant from July 12, 1971.Probably a lot of information you really didn't need.
Bryan,I worked at Birds Eye Frozen Food in Nampa, ID the summers of 1970, 71 and 72 while I was in college...
Carl, I had a feeling you would have some knowledge. You seem to have worked a lot of odd jobs, like me. One question about the ammonia use... I presume these were closed loop systems, so they didn't require ammonia to be shipped in to supplement supplies? I knew there was a lot going in the greater Boise area and on the Oregon side too. I've found more photo documentation of that area than the Willamette Valley.
Haha! Good read Carter! My ex wife was at our Christmas dinner, and she works a the Ore-Ida plant on Ontario Oregon. She said she spent the Wednesday before Christmas cleaning the "Tunnel" on the Tot line. The sides and underneath the belt gets filled with potato mush muck that is several weeks old and semi rotted, and they use 10 gallons of pink chemical, spraying and digging sludge in a cold drippy stinky tunnel for 8 to 12 hours. This is exceptionally good work for an EX. So good in fact, that I just might model the Ore-Ida plant so I can look at it in remembrance of the EX's plight! It's actually the Heinz plant, which processes the Ore-Ida tots there.