0 Members and 1 Guest are viewing this topic.
Sorry I missed that discussion. For me, the aromas of the MODEL trains are plenty! Give me a freshly opened box of cork roadbed, some slowly decaying lichen and that unique smell of white glue diluted with a bit of dish soap, wrap it all up in a hazy overcast of ozone emitted by a bunch of noisy model locomotives, and I am off to paradise.Some of my fondest memories involve the smells of sawdust, cigar smoke and National Beer... along with the all of the above, as that was the clear evidence that the Old Man was laboring on the Christmas garden... his seasonal triumph of trains, terrain, and twinkling lights.Lee
I thought this was a thread about crowded train shows.
There is really only one real Toy Train smell. Anyone who grew up with Lionel , Marx , or American Flyer trains, That wonderful Ozone hot motor smell after running your train/trains for several hours. Forget all the Pastoolie (did I spell it right) Oils. Nate Goodman. (Nato).
I have a candle called "industrial revolution" that was supposed to smell like coal smoke and warm grease. It smells nice but doesn't smell like those.
Dullcote still stinks as much as ever, though, and Solvaset still has that vinegar scent...so all is not completely lost.
Dirty words in our house at the moment. We picked-up a package of store-brand "maple syrup-flavored bacon" last week 'cuz it was all they had left. Cooked it up for breakfast - I think it was Tuesday - it was OK-ish, maybe a slight aftertaste. However, five days later I can still smell the very chemical-ish "maple" fragrance in the house. Even after cleaning/sanitizing the kitchen three or four times. The stench aroma is friggin' everywhere.Lesson here is the oil-based synthesized fragrances can permeate fabrics and living-area foams, hanging on for days and days and days and days... . So be careful what you wish for, you may get it.
If you've ever been out to the Grand Canyon railroad with 4960 post-conversion to biofuel, you could do just as well with a couple McDonalds french-fry containers (used) in the room. The joke 'does it really smell like french fries?' is absolutely true.Sawmills have a very distinctive odor - particularly hardwood in the northeast that is cutting Red Oak. It's distinctive and not at all unpleasant. I've always wanted to experiment with a bucket of that sawdust under the Hickory Valley when I take it to train shows and see if I get a reaction.On the other hand...the tannery....