Ian,
NACC/Thrall/Trinity PD5125 hoppers were used by ADM and Interstate/Continental Bakery/Wonder Bread. Both companies also had sizable Airslide fleets as well.
And then there is this:
This is the only photo of rail equipment at the Wonder Bread plant in Natick, MA. The foreground is obviously a PD5125. But what is the ribbed hopper in the background? I know its not a 2 bay Airslide, which was what WB owned. Its too small to tell if its a single bay Airslide. And it could be a standard grain hopper. But that would result in even more questions... Why unprocessed grains if you have processed grains available with the PD hopper? Why use multiple unloading equipment when they could standardize on a single mechanism?